Iftarski meni za 16. dan ramazana
![](https://i2.wp.com/www.snews.rs/wp-content/uploads/2024/03/pil.jpg?resize=526%2C354&ssl=1)
Kokošija bistra supa;
Bijelo meso sa šampinjonima;
Salata;
Oblande;
![](https://i1.wp.com/www.snews.rs/wp-content/uploads/2021/04/pileca-supa.jpg?resize=660%2C459&ssl=1)
U čorbu od kuhanog bataka staviti fidu, šargarepu, peršun i začin i kuhati dok se fida ne skuha.
![](https://i0.wp.com/www.snews.rs/wp-content/uploads/2023/04/pileci-file.jpg?resize=660%2C476&ssl=1)
Pileći file iseći na kockice i pržiti ga sa iseckanim šampinjonima. Kada se isprži dodati pavlaku za kuhanje i so.
![](https://i2.wp.com/www.snews.rs/wp-content/uploads/2021/04/proljecna-salata.jpg?resize=660%2C443&ssl=1)
Zelena salata, paradajz i krastavac iseći i dodati sirće, ulje i so.
![](https://i1.wp.com/www.snews.rs/wp-content/uploads/2023/04/oblande.jpg?resize=660%2C445&ssl=1)
Oblande filovati sa filom od 4 jaja, čaša šećera, 200 grama crne čokolade i 200 grama margarina.
Afiyet olsun!
Prijatno!
Pripremila: Ulfeta Halilović
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